The World’s Greatest Burger?
Have you ever been to a cookout and wondered why the burger tastes so plain, dry, and downright offensive? What do people have against seasoning and moisture anyway? Every foodie knows that when it comes to burgers, there are many elements in play to make it the greatest. The seasoning blend has got to be right, the fat to meat ratio has to be on point, and the internal temp must be precise. In short, if the patty ain’t perfect, your “burger” is nothing but a sloppy “booger”, no matter how much sauce, cheese, and onions you try to top it with. Fortunately, we have the solution to your burger woes! In the Black Streak Kitchen, the perfect burger requires 3 steps…
Prep Time
Gather your equipment and ready your ingredients, because organization is key! Precise measurement of your ingredients will result in the perfect union of flavors and give your tastebuds maximum satisfaction! Too much or too little of any ingredient and the flavor will be thrown off. Don’t kill the magic!
Mix It Up
No frozen patties here! This recipe requires fresh ground turkey only! Yes, I said turkey! The combining of the spices with the flavors of the turkey works in ways that no other protein will. Trust!
Cook It Up
Time and internal temperature are the final keys to burger mastery. Whether on the grill or on the stovetop, knowing how to cook your patty properly will be the difference between producing a boss burger, or a (say it with me) BOOGER!
Cooking With Comics
You may have noticed the abundance of recipe related comic panels displayed across this post. Well, that’s because our recipes are presented in the form of comic cookbooks! Creative, right?
